Sometimes the simplest of simple cooks are the most delicious. Grilled corn on the cob is one of those most delicious simples. I’m fortunate to live in a part of the U.S. where it is abundant almost year round. Now, I used to be someone who first shucked and then de-silk. Worse, was when my native neighbor witnessed me boil the corn. I though he would never stop laughing. Well, I was raw when it came to how to prepare corn back then.
Now, I cannot take full credit for my how to prepare the best corn on the cob without saying thank you to Derrick. My preparation retains all of those antioxidants, vitamins and minerals you want. So the next time you are going to be grilling, be sure to grill some corn as well.